Festive Season Operating Hours

Since its launch, Super F, from Murphy and Son has proven invaluable to many of the top craft breweries worldwide, providing great results for beer produced for keg, can, and bottled, whether filtered or unfiltered.

Exploring this versatile new hybrid lager yeast from Lallemand Brewing

Let us tell you more about one of our latest malts Gladfield Crystal Wheat , a versatile malt you can use on many different styles of beers: Wheat beers, American Wheat, Witbier, Dunkels Lagers and Pilsners, Sour ales, Lambics and Farmhouses, Pale Ales and IPAs including hazys and more! Our mate Greig McGill from Brewaucracy Brewery in Hamilton trialed the malt on one of his latest creations an Export Gold called "Export Crystal Math". Pour yourself a beer and enjoy Greig's writing below

After a few years hiatus, we are glad to announce Gladfield and friends Roadshow 2023 is back this year. A series of technical presentations from Lallemand Brewing, Murphy and Son, and Gladfield Malt. This year we also have invited our friend Dave Dunbar from Freestyle hops.

As we approach winter, the freshest seasonal malts come on sale from our malthouse, ready for brewers to create trophy winning beer. So, let’s have a look into what we recommend trying out for this colder season.

How lucky are we for the vast range of grains New Zealand has to offer. Here are the latest limited release products we have managed to source.

Scott Sharp-Heward from Lallemand Brewing brings "CO2 conservation in the brewery", a hot topic these days in NZ.

With these rich and rewarding (and somewhat under-appreciated), malt-centric beer styles, the options of developing your own recipe are near infinite.