Now available from our portal in 500g brick as well as 11g sachet LalBrew Pomona™ Modern Hybrid IPA Yeast.

LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.

This strain was developed by Lallemand and Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

For more information, see the product page here. You can access recently updated Biotransformation and IPA solutions here.

A recording of a webinar with further information and featuring Richard Priess of Escarpment Labs can be found here.

If you would like know more about this yeast and its potential, please don't hesitate in reaching out.