IMOBoom is a transglucosidase enzyme that offers an innovative approach for achieving reduced fermentability when added at the onset of mashing. The ideal solution for Low ABV, and sessionable beers, as well as NON-alcoholic beers.

Benefits

• Easy to use.
• Improved Mouthfeel in low ABV beers.
• Retains traditional beer character (authentic flavour).
• Lower Fermentability (Real Degree of Fermentation <40%).
• Higher Efficiency.

Application

• IMOBoom is typically added at the time point of mashing simultaneously with grist or shortly after mashing in.
• As a guideline, the pH optimum is around 4.5 (<5.5) and the temperature optimum 68˚C (62-73˚C).
• Typical dose rate is 1-5 kg/MT of grist, with a high correlation between time and enzyme dosage.

 This product is in liquid form and recommended storage temperature is 5°C - 10°C.

                                                                                                              *RDF = Real degree of fermentation