1000 Hours Of Sunshine In Every Glass
Quality Craft Recipes
List of Services
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American Pale Ale (Dry)
30L Kettle Full; ~20L (in fermenter)
American Pale Ale (Dry)
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American Pale Ale
30L Kettle Full; ~20L (in fermenter)
American Pale Ale
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Aurora Australis Amber
30L Kettle Full; ~23L (in fermenter)
Aurora Australis Amber
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Baltic Porter
30L Kettle Full; ~20L (in fermenter)
Baltic Porter
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Belgian Dark Strong
30L Kettle Full; ~20L (in fermenter)
Belgian Dark Strong
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Belgian Tripel
30L Kettle Full; ~22L (in fermenter)
Belgian Tripel
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Belgian Witbier
30L Kettle Full; ~23L (in fermenter)
Belgian Witbier
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“Big O” NEIPA (Hazy)
30L Kettle Full; ~20L (in fermenter)
“Big O” NEIPA (Hazy)
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Big-O Brown Ale
30L Kettle Full; ~23L (in fermenter)
Big-O Brown Ale
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“Black Betty” American Stout
30L Kettle Full; ~20L (in fermenter)
“Black Betty” American Stout
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Bohemian Pilsner
30L Kettle Full; ~23L (in fermenter)
Bohemian Pilsner
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Boysenberry Fruit-Whip (Milkshake IPA)
30L Kettle Full; ~23L (in fermenter)
Boysenberry Fruit-Whip (Milkshake IPA)
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“Chill Haze” NEIPA
30L Kettle Full; ~20L (in fermenter)
“Chill Haze” NEIPA
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Classic Red Ale
30L Kettle Full; ~23L (in fermenter)
Classic Red Ale
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Classic Scottish Heavy
30L Kettle Full; ~23L (in fermenter)
Classic Scottish Heavy
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Cream Ale
30L Kettle Full; ~23L (in fermenter)
Cream Ale
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Dark Mild
30L Kettle Full; ~23L (in fermenter)
Dark Mild
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Double IPA
30L Kettle Full; ~20L (in fermenter)
Double IPA
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Dubbel
30L Kettle Full; ~23L (in fermenter)
Dubbel
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English Barley Wine
30L Kettle Full; ~20L (in fermenter)
Note: To achieve the high gravity of this style and manage the large grist size on common “all in one” brewing systems, it is recommended brewers conduct 2 mini mashes (half the grist in each) and a single boil. This can be achieved through use of a hot water urn (or insulated vessel) as a pre-run tank to hold the 1st brews wort. The wort from both brews can then be combined in kettle and boiled as per normal.
English Barley Wine
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English Porter
30L Kettle Full; ~23L (in fermenter)
English Porter
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ESB
30L Kettle Full; ~22L (in fermenter)
ESB
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Extra Stout
30L Kettle Full; ~23L (in fermenter)
Extra Stout
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Five Grain Lager
30L Kettle Full; ~23L (in fermenter)
Five Grain Lager
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Gabi’s Fresh Hop Pale Ale
27L Kettle Full; ~21L (in fermenter - increased losses due to hops)
Gabi’s Fresh Hop Pale Ale
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“G-Funk” WCIPA
30L Kettle Full; ~20L (in fermenter)
“G-Funk” WCIPA
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Golden Rye (with Crystal Rye)
30L Kettle Full; ~26l (in fermenter)
Golden Rye (with Crystal Rye)
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Golden Rye
30L Kettle Full; ~26l (in fermenter)
Golden Rye
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Harvest Wheat
30L Kettle Full; ~23L (in fermenter)
Harvest Wheat
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Hefeweizen
30L Kettle Full; ~23L (in fermenter)
Hefeweizen
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Jonas’ German Pils
30L Kettle Full; ~23L (in fermenter)
Jonas’ German Pils
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Kölsch
30L Kettle Full; ~23L (in fermenter)
Kölsch
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Gladfield and Lallemand "Extra Crisp IPA"
35L Brewzilla or G30 Grainfather
29L Kettle Full; ~23L (in fermenter)
Gladfield and Lallemand "Extra Crisp IPA"
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Mango-infused Catharina Sour
30L Kettle Full; ~23l (in fermenter)
Mango-infused Catharina Sour
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Manuka-Smoked Rauchbier
30L Kettle Full; ~23L (in fermenter)
Manuka-Smoked Rauchbier
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Mexican Lager
30L Kettle Full; ~23L (in fermenter)
Mexican Lager
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Munich Dunkel
30L Kettle Full; ~23L (in fermenter)
Munich Dunkel
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Munich Helles
30L Kettle Full; ~23L (in fermenter)
Munich Helles
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“New World” Oud Bruin
30L Kettle Full; ~23L (in fermenter)
“New World” Oud Bruin
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“Nightrider” American Porter
30L Kettle Full; ~20L (in fermenter)
“Nightrider” American Porter
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Nutella Pastry Stout
26L Kettle Full; ~20L (in fermenter)
Nutella Pastry Stout
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Oatmeal Stout
30L Kettle Full; ~23L (in fermenter)
Oatmeal Stout
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Oktoberfest or Marzen
30L Kettle Full; ~23L (in fermenter)
Oktoberfest or Marzen
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Peated Scottish Ale
30L Kettle Full; ~23L (in fermenter)
Peated Scottish Ale
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Philly Soured Berliner
30L Kettle Full; ~23l (in fermenter)
Philly Soured Berliner
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“Raiding Party” Kveik IPB (India Pale Braggot)
29L Kettle Full; ~23L (in fermenter)
“Raiding Party” Kveik IPB (India Pale Braggot)
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Red IPA (Revised)
30L Kettle Full; ~20L (in fermenter)
Red IPA (Revised)
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Robust-Style Porter
30L Kettle Full; ~23L (in fermenter)
Robust-Style Porter
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Roggenbier
30L Kettle Full; ~23L (in fermenter)
Roggenbier
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Farmhouse Ale
30L Kettle Full; ~23L (in fermenter)
Farmhouse Ale
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Sam’s Pacific IPA
30L Kettle Full; ~20L (in fermenter)
Sam’s Pacific IPA
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Schwarzbier
30L Kettle Full; ~23L (in fermenter)
Schwarzbier
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Sichuan Pepper Saison
30L Kettle Full; ~23L (in fermenter)
Sichuan Pepper Saison
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“Snow Day’” White IPA
30L Kettle Full; ~20L (in fermenter)
“Snow Day’” White IPA
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“Spicy on the Sly” Rye APA
30L Kettle Full; ~23l (in fermenter)
“Spicy on the Sly” Rye APA
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Summer Gold (British Golden Ale - NZ Hops)
30L Kettle Full; ~23L (in fermenter)
Summer Gold (British Golden Ale - NZ Hops)
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Supernova Amber
30L Kettle Full; ~20L (in fermenter)
Supernova Amber
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“Super-Sub” Low Alcohol NZ Pale Ale
29L Kettle Full; ~23L (in fermenter)
“Super-Sub” Low Alcohol NZ Pale Ale
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“Texas Tea” American Brown Ale
30L Kettle Full; ~20L (in fermenter)
“Texas Tea” American Brown Ale
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Traditional “Nyoo Zilund” Pilsner
30L Kettle Full; ~23l (in fermenter)
Traditional “Nyoo Zilund” Pilsner
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Trappist (Single) Ale
30L Kettle Full; ~23L (in fermenter)
Trappist (Single) Ale
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“Vanta Black” Black IPA
30L Kettle Full; ~20L (in fermenter)
“Vanta Black” Black IPA
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Vienna Lager
30L Kettle Full; ~23L (in fermenter)
Vienna Lager
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Viennese Breakfast
(Vienna Lager w/ Golden Oats)
35L Brewzilla or G30 Grain father
29L Kettle Full; ~23L (in fermenter)
Viennese Breakfast
(Vienna Lager w/ Golden Oats)
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“Wood-Grain” Oaked Baltic Porter
30L Kettle Full; ~20L (in fermenter)
“Wood-Grain” Oaked Baltic Porter
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Xmas Beer (Spiced Old Ale)
30L Kettle Full; ~22L (in fermenter)
Xmas Beer (Spiced Old Ale)
High-Quality Malted Barley
We won’t compromise on quality. Full stop. We won’t sell malts if they don’t meet our malt specifications. If you believe the malt you receive is not up to your normal expectations, please let us know and we’ll rectify it immediately.
