Malts
- 5.5kg Gladfield Ale Malt (85.3%)
- 0.4kg Gladfield Munich Malt (6.2%)
- 0.3kg Gladfield Toffee Malt (4.7%)
- 0.25kg Gladfield Medium Crystal Malt (3.9%)
Hops
- 60min – 50g East Kent Goldings 4.8% aa (24.4 IBU)
- 15min – 20g Fuggles 5.5% aa (5.6 IBU)
- 20g East Kent Goldings 4.8% aa (4.8 IBU)
- 5min – 30g Fuggles 5.5% aa (6 IBU)
- 30g East Kent Goldings 4.8% aa (5.3 IBU)
Yeast
Lallemand Windsor English Ale yeast (1 packet)
Mash Additions:
4.00g Calcium Chloride
8.00g Calcium Sulfate
4.00g Sodium Bicarbonate
5.00g Magnesium Sulfate
3-4mL 80% Lactic Acid (for pH Adjustment - requires pH Meter)