***NZ Roadshow Information***
SAVE THE DATE – BOOKINGS ESSENTIAL
Start times to be confirmed shortly.
22nd July – CHRISTCHURCH – 10.45am – 4.30pm BNZ Partners Centre, Otautahi & Rapaki Boardrooms, Level 4, 111 Cashel Street, Christchurch
23rd July – DUNEDIN – 11.00am – 4.30pm BNZ Partners Centre, Larnach Boardroom,98 George Street, Dunedin
24th July – WELLINGTON – 10.45am – 4.30pm Partners Centre, The Lookout Boardroom, Level 10, 1 Victoria Street, Wellington
26th July – AUCKLAND – 10.45am – 4.30pm Partners Centre, Tamaki Boardroom, Level 1, 86 Highbrook Drive, East Tamaki
Gladfield Malt will be hosting several free information roadshow’s for you to find out more about Lallemand yeasts and Murphy & Son brewing aids and how they can make your great beer even greater. We will also have as our Key Note Speaker – Mic Heynekamp from Eddyline Brewing in Nelson who will be sharing handy tips on water treatment and different techniques for basic lab testing in your brewery.
There will be representatives from both companies to talk about the products and how best to utilise them and to answer any question you may have.
We will have as our Key Note Speaker – Mic Heynekamp from Eddyline Brewing in Nelson who will be sharing handy tips on water treatment and different techniques for basic lab testing in your brewery at
each venue as well as the familiar knowledgeable faces of Doug & Gabi to talk about what’s coming up in the world of Gladfield Malt.
Complimentary gift bag for each booked space at all centres. Product samples will be on display at each venue, come along and find out more about products that improve your brews.
Light Lunch/nibbles provided.
At the conclusion of the information Roadshow booked attendees will be invited to join the Roadshow team for a beer or two at a local bar.
Strictly limited spaces available at each centre bookings essential, to book a spot complete the form below or find out more information please contact us at firstname.lastname@example.org or phone us on 03 325 4447 or 027 259 9461.
BOOK ME NOW
Daniel took great interest in quality and microbiology while working at Young Henry’s brewery in Sydney where he worked both in Brewing and Distilling. He soon became Head of Quality for Young Henry’s and during his years with the company setup QA and QC that many breweries see as the standard for Craft/Medium sized operations.
Daniel has studied at Siebel Institute of technology joint with white labs in San Diego and at VLB in Berlin focusing on Quality and Brewing Microbiology.
Currently employed as Technical Manager – Asia Pacific for Lallemand Brewing Daniel gets to troubleshoot with, and support hundreds of breweries in the region where he is in his element sharing his knowledge, experience, giving presentations and in-brewery training.
Dan sits on the IBA Quality Committee for the Independent Brewers Association, is Treasurer & Technical Officer – (BIRA) Brewing Inter-laboratory Reference Analyses and is contributing to the TAFE certificate III in Microbrewing course content delivered through TAFE NSW Ultimo Campus where he dons the black lab coat as a part time teacher of the course.
After school in Edinburgh I graduated from Heriot-Watt University in 1983 with a brewing degree, joining James Shipstone & Sons, Nottingham as an Assistant Brewer. I was with them four years then joined Ruddles Brewery in Rutland, qualifying as Master Brewer in 1991 with the Institute of Brewing & Distilling. I left them in 1997, the same year I got married, joining Carlsberg Breweries in Copenhagen, Denmark where our twin sons were born in 1998. I brewed around the Carlsberg world, mainly Asia and Europe. My final posting with them in 2004 was to Carlsberg Tetley Brewery in Leeds before leaving in 2006 just before the brewery shut.
I joined Murphy & Son Ltd., Nottingham in 2007 and immediately set about building up their Export business using my international contacts at the time. I’m still working for them covering the north of England, Scotland & certain export markets.
I live near the city of Ripon, North Yorkshire with my wife Alex and divide my time spare time between fly fishing the Yorkshire Dales and beekeeping, a hobby I have followed for 26 years.
Richard Dubé is a French Canadian residing in the US since 1993. Richard has been involved in the Brewing industry for 40years. He has a B.Sc. in Microbiology- Biochemistry, and earned an Associate Diploma from the Institute of Brewing, London, England (IOB then, IBD now).
Richard first worked with Molson Breweries in Quality Control and Research. Then he occupied various positions in all Production departments while with Labatt’s/Budweiser. Richard relocated to the US when offered the responsibilities of Product Development and Quality Control in several contract brewing sites under Boston Beer Company.
Two years after working at bringing the BBC culture to the newly acquired Sam Adams Brewery in Cincinnati, Richard partially retired from brewing in 2000. He completed his Master in Art of Teaching and taught high school science for the next ten years. During that time, Richard kept in touch with the industry as an adjunct teacher at the Siebel Institute of Technology in Chicago.
In 2011, Richard actively returned to the brewing industry first as Brewmaster, then Vice-President Brewing and Quality for Christian Moerlein Brewing Company. Since 2014, Richard is the Siebel Director of Online Education, but also the proud co-founder and Brewmaster of Braxton Brewing Company in Covington, KY.
More information coming soon……