Insight Into Us & How We Do It

Industry News & Blog

29 Nov, 2023
Festive Season Operating Hours
21 Nov, 2023
Since its launch, Super F, from Murphy and Son has proven invaluable to many of the top craft breweries worldwide, providing great results for beer produced for keg, can, and bottled, whether filtered or unfiltered.
21 Nov, 2023
Exploring this versatile new hybrid lager yeast from Lallemand Brewing
04 Sep, 2023
Let us tell you more about one of our latest malts Gladfield Crystal Wheat , a versatile malt you can use on many different styles of beers: Wheat beers, American Wheat, Witbier, Dunkels Lagers and Pilsners, Sour ales, Lambics and Farmhouses, Pale Ales and IPAs including hazys and more! Our mate Greig McGill from Brewaucracy Brewery in Hamilton trialed the malt on one of his latest creations an Export Gold called "Export Crystal Math". Pour yourself a beer and enjoy Greig's writing below
07 Aug, 2023
Results from the New Zealand Beer Awards 2023 Congratulations to all the winners! See the Catalogue of Results here
18 Jul, 2023
After a few years hiatus, we are glad to announce Gladfield and friends Roadshow 2023 is back this year. A series of technical presentations from Lallemand Brewing, Murphy and Son, and Gladfield Malt. This year we also have invited our friend Dave Dunbar from Freestyle hops.
18 Jul, 2023
As we approach winter, the freshest seasonal malts come on sale from our malthouse, ready for brewers to create trophy winning beer. So, let’s have a look into what we recommend trying out for this colder season.
18 Jul, 2023
How lucky are we for the vast range of grains New Zealand has to offer. Here are the latest limited release products we have managed to source.
17 Jul, 2023
Scott Sharp-Heward from Lallemand Brewing brings "CO2 conservation in the brewery", a hot topic these days in NZ.
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