In addition to our extensive range of quality malts, we supply complementary products that allow you greater control over your brew. These can help with water treatment, enzymes, colloidal stability (beer clarity), flavour stability, wort clarification, fermentation, beer clarification and foam control.

We also supply brewers and distillers yeast.

Here at Gladfield Malt, we have the experience and expertise to assist and support our customers. If you have any questions about any of our malts or complementary products, get in touch.




Murphy & Son, Davis Trading, Clark Products and New Zealand Starch are the stockists of our complementary range and for your convenience all our Adjuncts, Aids, Salts and Yeast Nutrient are available in a handy 1kg or alternatively for bigger brewing requirements you can also buy the whole bag or drum.

Lallemand Yeasts are available in 11g sachets or 500g Blocks.

Wildbrew Sour Pitch is available in 250g blocks and 10g sachets.


TypeUsed for
ALDC1Prevents Diacetyl Formation
Amyglocusidase (AMY)Brut style & low gravity fermentation
Antifoam Non-Silica BaseNon-Silica base Antifoam no need to filter out
AntifoamKettle and Fermenter Antifoam
AlginexAuxiliary Finning
Brewers ClarexPrevents chill haze, gluten free
KoppakleerCarrageenan/Kettle Fining
ProtaflocKettle Finning
Super FVegan Fermenter Fining
Yeast VitZinc - enriched yeast
ZetoliteFlavour modifier - reduces sulphidic


TypeUsed for
Dextrose MonohydrateMouthfeel
Flaked BarleyHead Retention and Mouthfeel
Flaked Wheat Head Retention and Mouthfeel
Lactose (220 Mesh)Mouthfeel
Maltodextrin 10Mouthfeel - less fermentable
Maltodextrin 30Mouthfeel
Oat HullsLautering Aid
Raw BarleyHead Retention and Mouthfeel
Raw OatsHead Retention and Mouthfeel
Raw RyeHead Retention and Mouthfeel
Raw WheatHead Retention and Mouthfeel
Rolled OatsHead Retention and Mouthfeel


TypeUsed for
AMSAcid blend to reduce water alkalinity
Calcium ChlorideFood Grade Water Treatment
Calcium Sulphate (Gypsum Salt)Food Grade Water Treatment
DWBClassic salt blend most suited to Pale Ale styles
Magnesium Sulphate (Epsom Salt)Food Grade Water Treatment


TypeBrewing Style
AbbayeBelgian-Style Ale Yeast
Belle SaisonBelgian-Style Ale Yeast
Bry-97American West Coast Ale Yeast
CBC-1Conditioning Yeast
DiamondLager Yeast
London ESBClassic English ESB Ale Yeast
MunichWheat Beer Yeast
Munich ClassicWheat Beer Yeast (Banana & Cloves)
New EnglandEast Coast American Ale Yeast
NottinghamAle Yeast
VossKveik Ale Yeast
Wildbrew Sour PitchSours
WindsorBritish-Style Yeast
Lalbrew Essential AleAle Fermentation
Lalvin EC-1118Champagne Yeast
Lalvin ICV D47Wine Yeast