• Brewing Low ABV Beer

    Brewing Low ABV beer is hard. Really hard.

    With beer everything is about balance, and a beer style that intentionally throws off that balance by being light on both malt and alcohol means it will struggle to look, taste and …

    READ MORE

  • Fancy new wrapping? .….. it’s the thought that counts.

    Fancy new wrapping, it’s the thought that counts.

    We have jazzed up our glorious Gladfield malt with some fancy new wrapping. Essentially it is still the same consistent, reliable malt that you have been used to. All we have done …

    READ MORE

  • Working with Malted Maize

    Working with Malted Maize

    Malted maize is a great malted adjunct for use with brewing or distilling. In the brewery, it can add a crisp flavour and dry finish, perfect for that summer lager. In distilling, it can be used …

    READ MORE

  • Maize Malt

    Maize Malt

    Maize is also known as Corn.

    Gladfield has stepped up a notch in innovation and arguability we are the first commercial maltings to malt maize in a commercial scale.

    Our Malted Maize is made from New Zealand grew …

    READ MORE

  • Malt Alternative: Swap to Gladfield Malts

    Malt Alternative: To Swap to Gladfield Malts

    The time has come and you want to start using Gladfield Malts but your unsure how the current malt you are using translates into Gladfield products. We have a table below that has …

    READ MORE

  • Mill gap

    Mill gap. In this blog, I would like to draw your attention to your grain mill.

    Your mill is the most important equipment you have in your brewery, without it, you could not start your brewing day.

    How many of …

    READ MORE

  • A lot happens in 4 years!

    Gladfield Malt Australia We have some news for you, Australian people!
    Gladfield Malt Australia

    Yes, this is how long Gladfield Malt has been selling malts in Australia.

    We could not have done it without the almighty Dermott Dowling. Dermott is …

    READ MORE

  • Achieving the Perfect Red – Shepherds Delight

    Achieving the Perfect Red – Shepherds Delight

    To brew a beer that turns out red is not a mean feat. The red shade of beer is very narrow, one shade lighter is brown and one shade darker is also brown.…

    READ MORE

  • Limited Release Malts

    Limited Release Malts

    The first ever limited release malt launched by Gladfield, our RedBack Wheat is almost running out. So get in quick!

    Some people have asked me why come up with a limited release malt? My answer was simple …

    READ MORE

  • Gladfield Malt continues to raise the bar

    Gladfield Malt continues to raise the bar

    Gladfield Malt has been steadily growing in the last 14 years. We made the most of the strong growth in both the local and international craft beer sector. Gladfield has been one of …

    READ MORE

  • Biscuit Malt surprising good taste

    Biscuit Malt surprising good taste

    This month’s malt is Biscuit Malt! I remember talking with one of our customers a while back and he mentioned that Biscuit Malt was his favourite malt to chew. I was surprised by that to …

    READ MORE

  • European inspired base malt – German Pilsner

    European inspired base malt – German Pilsner

    When Gladfield first started producing malts, 14 years ago, the trend was very different than what it is now. Back then, brewers were looking for more flavoursome base malts for English style beers …

    READ MORE

  • Brown Ale, Porter and Stout… Oh, My!

    Brown Ale Porter and Stout Oh My!

    As the weather cools our go-to beer here at Gladfields quickly changes from the crisp bright beers of summer to the more robust, darker – maltier beers of winter. Instead of comparing the …

    READ MORE

  • There’s no smoke without fire

    The meaning of the phrase “there’s no smoke without fire” is very appropriate to describe one of Gladfield Malt’s most unique malt, the Manuka Smoked Malt. Yes the rumors are true, Gladfield Malt has its own smoker purposely built …

    READ MORE

  • Growing Malting and Brewing with Rye

    Growing Malting and Brewing with Rye

    The long wait for 2017 Gladfield Rye malt is now over, this week we have finished kilning this malt and we are happy how the Rye has performed in the malt house. This year …

    READ MORE

  • Versatile Malt – Gladiator

    Versatile Malt – Gladiator

    Gladiator Malt is one of the most functional malts that can be added to a brew. With just a 5 to 10% addition Gladfield Gladiator malt can boost foam stability and increase a beer final gravity …

    READ MORE

  • Developing beer recipes

    Developing beer recipes can be a tricky thing. We as brewers try to negotiate 30+ malts, endless hops and multitudes of yeast strains to create any one of 100’s of beer styles. Beer recipes can be complex using 10+ malts …

    READ MORE

  • Yummy Toffee!

    Yummy Toffee!

    Toffee in the confectionery world can mean almost anything, sugar and butter with almost any ingredients added in such as raisins or nuts. It can be soft and sticky or aerated and crunchy. However in the world of …

    READ MORE

  • The perfect Red

    The perfect Red

    Red coloured beers are one of the most troublesome colours to nail when brewing. When done right they come out a brilliant ruby red that just shines in the glass. There are a few key elements we …

    READ MORE

  • Lager Light

    Lager light is exactly what the name suggests, it is made for light coloured lager beers. You really appreciate this malt on a hot summers day after working hard doing what ever it is you do. When you knock the …

    READ MORE