Gladfield Cream Ale- 25l

Ingredients:

Malts
4.79kg Gladfield Lager Light Malt (92%)
0.42kg Gladfield Toffee Malt (8%)

Hops
60min – 10g Super Alpha

Yeast
Lallemand Nottingham or Windsor

Targets:
Target Original Gravity 1.048
IBU 13
Colour 6.0 EBC
Est ABV 4.9
Mash Temp 66.5°C

Gladfield Red Ale – 25l

Ingredients:

Malts
2.5kg Gladfield Ale Malt (36.8%)
2.0kg Vienna Malt (29.4%)
1.4kg Aurora Malt (20.6%)
0.55kg Red Back Malt (8.1%)
0.35kg Shepherds Delight Malt (5.1%)

Hops
60min – 20g Pacific Gem
15min – 15g Pacifica
5min – 15g Pacifica

Yeast
Lallemand London ESB

Targets:
Target Original Gravity 1.061
Estimated ABV 6.2%
Target IBU 25
Mash at 67°C

Gladfield Red IPA – 25l

Ingredients:

Malts
3.94kg American Ale Malt (60.6%)
1.31kg Vienna Malt (20.2%)
0.26kg Toffee Malt (4%)
0.46kg Red Back Malt (7.1%)
0.53kg Shepherds Delight Malt (8.1%)

Hops
60min – 32g Pacific Jade
15min – 20g NZ Cascade
0min – 25g Pacifica and 15g NZ Cascade

Yeast
Lallemand BRY-97

Targets:
Target Original Gravity 1.060
Estimated ABV 6.1%
Target IBU 40+
Mash at 65°C

Gladfield Smoked Red Ale – 25l

Ingredients:

Malts
2.79kg American Ale Malt (45%)
1.55kg Manuka Smoked Malt (25%)
1.12kg Aurora Malt (18%)
0.37kg RedBack Malt (6%)
0.37kg Shepherds Delight Malt (6%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem
1min – 15gSouthern Cross

Yeast
Lallemand Nottingham or London ESB

Targets:
Target Original Gravity 1.055
Estimated ABV 5.6%
Target IBU 37
Mash at 67°C

Gladfield Harvest Wheat – 25l

Ingredients:

Malts
3.59kg Lager Light Malt (60%)
1.79kg Wheat Malt (30%)
0.3kg Toffee Malt (5%)
0.3kg Munich Malt (5%)

Hops
60min – 19g Pacific Jade
10min – 19g NZ Cascade
0min – 20g **Brewers Choice!
Dry – 20g **Brewers Choice!

Yeast
Lallemand Munich Wheat

Targets:
Target Original Gravity 1.056
Estimated ABV 5.5%
Mash at 66.5°C
Target IBU 33

Gladfield Supernova Amber – 25l

Ingredients:

Malts
3.71kg American Ale (71.4%)
1.0kg Gladfield Supernova  (19%)
0.5kg Gladfield Munich Malt (9.5%)

Hops
60min – 14.6g Pacific Jade
15min – 8g NZ Cascade
5min – 6g NZ Cascade
5min – 6g Nelson Sauvin
0min – 35g NZ Cascade
Dry – 15g Nelson Sauvin
Dry – 20g NZ Cascade

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Target Original Gravity 1.048
IBU 25
Colour 27 EBC
Est ABV 4.9
Mash Temp 67°C

Gladfield American Pale Ale – 25l

Ingredients:

Malts
5.48kg Gladfield American Ale Malt (84%)
0.46kg Gladfield Medium Crystal Malt (7%)
0.46kg Gladfield Wheat Malt (7%)
0.13kg Gladfield Sour Grapes Malt (2%)

Hops
60min – 25g Centennial
15min – 25g Chinook
10min – 25g Centennial
0min – 15g Amarillo
0min – 15g Cascade
Dry – 25g Chinook

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Target Original Gravity 1.060
IBU 47.5
Colour 16.7 EBC
Est ABV 6.1
Mash Temp 66°C

Gladfield Saison – 25l

Ingredients:

Malts
5.21kg Gladfield Pilsner Malt (65.1%)
2.03kg Gladfield Vienna Malt (25.3%)
0.38kg Gladfield Medium Crystal Malt (4.8%)
0.38kg Gladfield Wheat Malt (4.8%)

Hops
60min – 15g Pacific Gem
15min – 12.5g Kohatu
0min – 12.5g Kohatu
Dry – 20g Motueka

Yeast
Lallemand Belle Saison

Targets:
Target Original Gravity 1.075
IBU 26
Colour 16 EBC
Est ABV 7.6
Mash Temp 65°C

Gladfield Trappist Ale – 25l

Ingredients:

Malts
4.98kg Gladfield Lager Light Malt (92%)
0.27kg Gladfield Toffee Malt (5%)
0.16kg Gladfield Aurora Malt (3%)

Hops
60min – 30g Wakatu
20min – 20g Summer (Summer Saaz)
0min – 15g Summer (Summer Saaz)

Yeast
Lallemand Abbaye

Targets:
Target Original Gravity 1.050
IBU 33
Colour 7.8 EBC
Est ABV 5.1
Mash Temp 67°C

Gladfield Schwarzbier – 25l

Ingredients:

Malts
3.46kg Gladfield German Pilsner Malt (63.7%)
1.33kg Gladfield Munich Malt (24.5%)
0.53kg Gladfield Roasted Wheat (9.8%)
0.11kg Gladfield Light Chocolate (2.0%)

Hops
60min – 25g Hallertau Mittelfrueh
30min – 15g Hallertau Mittelfrueh
Whirlpool – 5g Hallertau Mittelfrueh

Yeast
Lallemand Diamond or Nottingham

Targets:
Target Original Gravity 1.050
Estimated ABV 5.1%
Target IBU 15
Mash at 65.5°C

Gladfield Brown Ale – 25l

Ingredients:

Malts
4.70kg Gladfield Pilsner Malt (72%)
0.52kg Gladfield Medium Crystal Malt (8%)
0.39kg Gladfield Brown Malt (6%)
0.33kg Gladfield Biscuit Malt (5%)
0.33kg Gladfield Gladiator Malt (5%)
0.26kg Gladfield Roasted Wheat Malt (4%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem
10min – 10g Southern Cross
0min – 14g Southern Cross
0min – 12g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Target Original Gravity 1.060
IBU 26.7
Colour 42.4 EBC
Est ABV 6.1
Mash Temp 67°C

Gladfield Oatmeal Stout – 25l

Ingredients:

Malts
5.43kg Gladfield Ale Malt (74%)
0.48kg Gladfield Roasted Barley (8%)
0.48kg Harraways Rolled Oats (8%)
0.36kg Gladfield Biscuit Malt (6%)
0.24kg Gladfield Dark Crystal Malt (4%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Target Original Gravity 1.055
IBU 22
Colour 80 EBC
Est ABV 5.6
Mash Temp 68°C

Gladfield Porter – 25l

Ingredients:

Malts
5.43kg Gladfield Ale Malt (82%)
0.40kg Gladfield Medium Crystal Malt (6%)
0.30kg Gladfield Light Chocolate Malt (4.5%)
0.30kg Gladfield Roasted Wheat (4.5%)
0.20kg Gladfield Dark Chocolate Malt (3.0%)

Hops
60min – 12g Southern Cross
15min – 12g NZ Fuggle
5min – 10g NZ Goldings

Yeast
Lallemand Nottingham

Targets:
Target Original Gravity 1.061
IBU 18
Colour 78 EBC
Est ABV 6.2
Mash Temp 67.5°C

Gladfield Porter with Shepherds Delight – 25l

Ingredients:

Malts
4.13kg Gladfield Ale Malt (58%)
1.42kg Gladfield Munich Malt (20%)
0.36kg Gladfield Roasted Wheat Malt (5%)
0.36kg Gladfield Toffee Malt (5%)
0.28kg Gladfield Light Chocolate Malt (4%)
0.28kg Gladfield Shepherds Delight Malt (4%)
0.14 kg Gladfield Dark Chocolate Malt (2%)
0.14 kg Gladfield Roast Barley Malt (2%)

Hops
60min – 21g Pacific Jade
10min – 14g Cascade
0min – 30g Cascade

Yeast
Lallemand Nottingham

Targets:
Target Original Gravity 1.065
IBU 28
Colour 91 EBC
Est ABV 6.6
Mash Temp 67°C

Gladfield Aurora Australis Amber – 25l

Ingredients:

Malt
5.50kg Gladfield Aurora Malt (100%)

Hop
60min – 10.95g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Target Original Gravity 1.049
IBU 16.4
Colour 34.5 EBC
Est ABV 4.5
Mash Temp 68°C

Gladfield Hefeweizen – 25l

Ingredients:

Malts
2.62kg Gladfield Pilsner Malt (47.5%)
2.62kg Gladfield Wheat Malt (47.5%)
0.30kg Gladfield Oat Hulls (5.0%)

Hop
60min – 7.25g Pacific Jade

Yeast
Lallemand Munich Classic

Targets:
Target Original Gravity 1.048
IBU 10
Colour 6.7 EBC
Est ABV 4.9
Mash Temp 67°C

Gladfield Smokey Manuka – 25l

Ingredients:

Malts
5.5kg Gladfield Manuka Smoked Malt (96%)
0.23kg Gladfield Dark ChocolateMalt (4%)

Hop
60min – 12.5g Pacific Jade

Yeast
Lallemand Nottingham

Targets:
Target Original Gravity 1.053
IBU 16
Colour 43 EBC
Est ABV 5.4
Mash Temp 65°C

Gladfield American Pale Ale (Dry) – 25l

Ingredients:

Malts
4.73kg Gladfield American Ale Malt (80.1%)
0.89kg Gladfield Vienna Malt (15%)
0.29kg Gladfield Biscuit Malt (4.9%)

Hop
First Wort – 20g Chinook
Whirlpool 30m – 16g Centennial
Whirlpool 30m – 16g Cascade
Whirlpool 30m – 16g Amarillo
Dry 3 days – 18g Amarillo
Dry 3 days – 18g Simcoe

Yeast
Lallemand BRY-97

Targets:
Target Original Gravity 1.055
IBU 43
Colour 11.6 EBC
Est ABV 5.5
Mash Temp 65°C

Gladfield Kölsch – 25l

Ingredients:

Malts
4.3kg Gladfield German Pilsner Malt (85.1%)
0.75kg Gladfield Vienna Malt (14.9%)

Hops
First Wort – 31g Pacifica
Whirlpool – 14g Pacifica

Yeast
Lallemand Munich

Targets:
Target Original Gravity 1.047
Estimated ABV 4.8%
Target IBU 24
Mash at 66.5°C

Gladfield Oktoberfest or Marzen –
25l

Ingredients:

Malts
2.48kg Gladfield Pilsner Malt (40%)
2.48kg Gladfield Munich Malt (40%)
0.62kg Gladfield Gladiator Malt (10%)
0.62kg Gladfield Light Crystal Malt (10%)

Hops
60min – 12g Pacifica
60min – 12g Super Alpha
15min – 14g Wakatu
5min – 28g Saaz

Yeast
Lallemand Dimond

Targets:
Target Original Gravity 1.055
IBU 28
Colour 18.5 EBC
Est ABV 5.6
Mash Temp 66°C

Gladfield NZ Pilsner – 25l

Ingredients:

Malts
5.93kg Gladfield Pilsner Malt (97%)
0.18kg Gladfield Sour Grapes Malt (3.0%)

Hops
60min – 60g Riwaka
15min – 30g Motueka
0min – 30g Riwaka

Yeast
Lallemand Dimond

Targets:
Target Original Gravity 1.056
IBU 40.1
Colour 7.1 EBC
Est ABV 5.6
Mash Temp 66°C

Gladfield Peated Scottish Ale –
25l

Ingredients:

Malts
3.57kg Gladfield Ale Malt (82%)
1.17kg Gladfield Peat Smoked Malt (6%)
0.65kg Gladfield Dark Crystal Malt (4.5%)
0.65kg Gladfield Gladiator Malt (4.5%)
0.32kg Gladfield Shepherds Delight Malt (3.0%)
0.13kg Gladfield Roasted Wheat Malt (3.0%)

Hops
60min – 15g Pacific Gem
15min – 15g NZ Fuggle
5min – 10g NZ Goldings

Yeast
Lallemand London ESB

Targets:
Target Original Gravity 1.060
IBU 23.2
Colour 43 EBC
Est ABV 6.1
Mash Temp 68.5°C

Gladfield Black IPA – 25l

Ingredients:

Malts
5.30kg Gladfield American Ale Malt (65%)
2.00kg Gladfield Vienna Malt (25%)
0.50kg Gladfield Roasted Wheat (6%)
0.33kg Gladfield Dark Chocolate Malt (4%)

Hops
60min – 40g Pacific Jade
15min – 18g Kohatu
5min – 12g Pacific Jade
5min – 12g Southern Cross
Dry – 25g Cascade NZ
Dry – 25g Liberty

Yeast
Lallemand BRY-97

Targets:
Target Original Gravity 1.075
IBU 54.2
Colour 76 EBC
Est ABV 7.2
Mash Temp 65°C

Gladfield Dubbel Rye – 25l

Ingredients:

Malts
4.70kg Gladfield Pilsner Malt (60%)
1.50kg Gladfield Rye (19%)
0.80kg Gladfield Aurora (10%)
0.80kg Gladfield Munich (10%)
0.08kg Gladfield Roasted Wheat (1%)

Hop
60min – 17g Nelson Sauvin

Yeast
Lallemand Abbaye

Targets:
Original Gravity 1.071
Estimated ABV 7.2%
Target IBU 18
Mash at 65°C

Gladfield Roggenboch – 25l

Ingredients:

Malts
3.32kg Gladfield Rye (41%)
2.00kg Gladfield Munich (25%)
2.00kg Gladfield Pilsner (25%)
0.57kg Gladfield Medium Crystal (7%)
0.16kg Gladfield Light Chocolate (2%)

Hops
60min – 40g Hallertauer
15min – 15g Saaz

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.068
Estimated ABV 6.9%
Target IBU 22
Mash at 65°C
*0.5 to 1Kg Oat hulls may be necessary to aid filtering depending on equipment

Gladfield Golden Rye – 25l

Ingredients:

Malts
4.16kg Gladfield Ale Malt (84%)
0.60kg Gladfield Rye Malt (12%)
0.20kg Gladfield Toffee (4%)

Hops
60min – 18g Pacific Gem
5min – 10g NZ Cascade

Yeast
Lallemand Windsor or Nottingham

Targets:
Original Gravity 1.045
Estimated ABV 4.6%
Target IBU 29.5
Mash at 65°C