Standard American Beer

Gladfield Cream Ale

(1C. Cream Ale)

Batch Size
25l

Ingredients:

Malts
4.79kg Gladfield Lager Light Malt (92%)
0.42kg Gladfield Toffee Malt (8%)

Hops
60min – 10g Super Alpha

Yeast
Lallemand Nottingham or Windsor

Targets:
Original Gravity 1.048
IBU 13
Colour 6.0 EBC
Est ABV 4.9%
Mash at 66.5°C

Gladfield Harvest Wheat

(1D. American Wheat Beer)

Batch Size
25l

Ingredients:

Malts
3.59kg Lager Light Malt (60%)
1.79kg Wheat Malt (30%)
0.3kg Toffee Malt (5%)
0.3kg Munich Malt (5%)

Hops
60min – 19g Pacific Jade
10min – 19g NZ Cascade
0min – 20g **Brewers Choice!
Dry – 20g **Brewers Choice!

Yeast
Lallemand Munich Wheat

Targets:
Original Gravity 1.056
Est ABV 5.5%
IBU 33
Colour 7.6 EBC
Mast at 66.5°C


International Lager

Mexican Lager

(2A. International Pale Lager)

Batch Size
25l

Ingredients:

Malts
3.44kg Gladfield Malted Maize Malt (75%)
7.11kg Gladfield Lager Light Malt (25%)
1.15kg Oat Hulls

Hops
60min – 15.95g Nelson Sauvin

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.039
Est ABV 4%
IBU 11.8
Colour 4.8 EBC
Mash at 72.6°C

Gladfield NZ Pilsner

(2B. International Amber Lager)

Batch Size
25l

Ingredients:

Malts
5.93kg Gladfield Pilsner Malt (97%)
0.18kg Gladfield Sour Grapes Malt (3.0%)

Hops
60min – 60g Riwaka
15min – 30g Motueka
0min – 30g Riwaka

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.056
IBU 40.1
Colour 7.1 EBC
Est ABV 5.6%
Mash at 66°C


Czech Lager

Jonas’ German Pils

(3A. Czech Pale Lager)

Batch Size
25l

Ingredients:

Malts
5kg Gladfield German Pilsner Malt (91%)
0.25kg Gladfield Vienna Malt (4.5%)
0.25kg Gladfield Gladiator Malt (4.5%)

Hops
90min – 40g Hallertauer
15min – 20g Tettnana

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.053
IBU 29.6
Est ABV 5.19%
Mash at 65.5°C


Pale Malty European Lager

Recipes Coming Soon


Pale Bitter European Beer

Gladfield Kölsch

(5B. Kölsch)

Batch Size
25l

Ingredients:

Malts
4.3kg Gladfield German Pilsner Malt (85.1%)
0.75kg Gladfield Vienna Malt (14.9%)

Hops
First Wort – 31g Pacifica
Whirlpool – 14g Pacifica

Yeast
Lallemand Munich

Targets:
Original Gravity 1.047
Est ABV 4.8%
IBU 24
Colour 6.8 EBC
Mash at 66.5°C

Gladfield Harvest Wheat

(5D. German Pils)

Batch Size
25l

Ingredients:

Malts
3.59kg Gladfield Lager Light Malt (60%)
1.79kg Gladfield Wheat Malt (30%)
0.3kg Gladfield Toffee Malt (5%)
0.3kg Gladfield Munich Malt (5%)

Hops
60min – 19g Pacific Jade
10min – 19g NZ Cascade
0min – 20g **Brewers Choice!
3 Day Dry Hop – 20g **Brewers Choice!

Yeast
Lallemand Munich Wheat

Targets:
Original Gravity 1.056
IBU 33
Est ABV 5.5%
Colour 7.6 EBC
Mash at 66.5°C


Amber Malty European Lager

Gladfield Oktoberfest or Marzen

(6A. Marzen)

Batch Size
25l

Ingredients:

Malts
2.48kg Gladfield Pilsner Malt (40%)
2.48kg Gladfield Munich Malt (40%)
0.62kg Gladfield Gladiator Malt (10%)
0.62kg Gladfield Light Crystal Malt (10%)

Hops
60min – 12g Pacifica
60min – 12g Super Alpha
15min – 14g Wakatu
5min – 28g Saaz

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.055
IBU 28
Colour 18.5 EBC
Est ABV 5.6%
Mash at 66°C


Amber Bitter European Beer

Recipes Coming Soon


Dark European Lager

Gladfield Munich Dunkel

(8A. Munich Dunkel)

Batch Size
25l

Ingredients:

Malts
5.33kg Gladfield Munich Malt (89.9%)
0.60kg Gladfield Chocolate Rye Malt (10.1%)

Hops
60min – 30g NZ Pacifica
20min – 20g NZ Pacifica

Yeast
Lallemand Nottingham Ale Yeast

Targets:
Original Gravity 1.054
Est ABV 5.5%
IBU 28
Colour 63 EBC
Mash at 65°C

Gladfield Schwarzbier

(8B. Schwarzbier)

Batch Size
25l

Ingredients:

Malts
3.46kg Gladfield German Pilsner Malt (63.7%)
1.33kg Gladfield Munich Malt (24.5%)
0.53kg Gladfield Roasted Wheat Malt (9.8%)
0.11kg Gladfield Light Chocolate (2.0%)

Hops
60min – 25g Hallertau Mittelfrueh
30min – 15g Hallertau Mittelfrueh
Whirlpool – 5g Hallertau Mittelfrueh

Yeast
Lallemand Diamond or Nottingham

Targets:
Original Gravity 1.050
Est ABV 5.1%
IBU 15
Colour 52 EBC
Mash at 65.5°C


Strong European Beer

Recipes Coming Soon


German Wheat Beer

Gladfield Hefeweizen

(10A. Weissbier)

Batch Size
25l

Ingredients:

Malts
2.62kg Gladfield Pilsner Malt (47.5%)
2.62kg Gladfield Wheat Malt (47.5%)
0.30kg Gladfield Oat Hulls (5.0%)

Hop
60min – 7.25g Pacific Jade

Yeast
Lallemand Munich Classic

Targets:
Original Gravity 1.048
IBU 10
Colour 6.7 EBC
Est ABV 4.9%
Mash at 67°C


British Bitter

Gladfield Aurora Australis Amber

(11A. Ordinary Bitter)

Batch Size
25l

Ingredients:

Malt
5.50kg Gladfield Aurora Malt (100%)

Hop
60min – 10.95g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Original Gravity 1.049
IBU 16.4
Colour 34.5 EBC
Est ABV 4.5%
Mash at 68°C

Gladfield ESB

(11B. Best Bitter)

Batch Size
25l

Ingredients:

Malts
5.87kg Gladfield Ale Malt (90%)
0.4kg Gladfield Toffee Malt (6.2%)
0.25kg Gladfield Dark Crystal Malt (3.8%)

Hops
60min – 77.25g East Kent Goldings
5min – 33.5g EKG

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.056
IBU 65
Colour 17 EBC
Est ABV 5.7%
Mash at 66°C


Pale Commonwealth Beer

Gladfield Golden Rye (with Crystal Rye)

(12A. British Golden Ale)

Batch Size
25l

Ingredients:

Malts
4.16kg Gladfield American Ale Malt (84%)
0.40kg Gladfield Rye Malt (12%)
0.40kg Gladfield Crystal Rye Malt (4%)

Hops
60min – 18g Pacific Gem
5min – 10g NZ Cascade

Yeast
Lallemand BRY-97

Targets:
Original Gravity 1.045
Est ABV 4.6%
IBU 29.5
Colour 13 EBC
Mash at 65°C

Gladfield Golden Rye

(12A. British Golden Ale)

Batch Size
25l

Ingredients:

Malts
4.16kg Gladfield Ale Malt (84%)
0.60kg Gladfield Rye Malt (12%)
0.20kg Gladfield Toffee Malt (4%)

Hops
60min – 18g Pacific Gem
5min – 10g NZ Cascade

Yeast
Lallemand Windsor or Nottingham

Targets:
Original Gravity 1.045
Est ABV 4.6%
IBU 29.5
Mash at 65°C


Brown British Beer

Gladfield Porter with Shepherds Delight

(13C. English Porter)

Batch Size
25l

Ingredients:

Malts
4.13kg Gladfield Ale Malt (58%)
1.42kg Gladfield Munich Malt (20%)
0.36kg Gladfield Roasted Wheat Malt (5%)
0.36kg Gladfield Toffee Malt (5%)
0.28kg Gladfield Light Chocolate Malt (4%)
0.28kg Gladfield Shepherds Delight Malt (4%)
0.14 kg Gladfield Dark Chocolate Malt (2%)
0.14 kg Gladfield Roasted Barley Malt (2%)

Hops
60min – 21g Pacific Jade
10min – 14g Cascade
0min – 30g Cascade

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.065
IBU 28
Colour 91 EBC
Est ABV 6.6%
Mash at 67°C

Gladfield Porter

(13C. English Porter)

Batch Size
25l

Ingredients:

Malts
5.43kg Gladfield Ale Malt (82%)
0.40kg Gladfield Medium Crystal Malt (6%)
0.30kg Gladfield Light Chocolate Malt (4.5%)
0.30kg Gladfield Roasted Wheat Malt (4.5%)
0.20kg Gladfield Dark Chocolate Malt (3.0%)

Hops
60min – 12g Southern Cross
15min – 12g NZ Fuggle
5min – 10g NZ Goldings

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.061
IBU 18
Colour 78 EBC
Est ABV 6.2%
Mash at 67.5°C

Gladfield Brown Ale

(13B. British Brown Ale)

Batch Size
25l

Ingredients:

Malts
4.70kg Gladfield Pilsner Malt (72%)
0.52kg Gladfield Medium Crystal Malt (8%)
0.39kg Gladfield Brown Malt (6%)
0.33kg Gladfield Biscuit Malt (5%)
0.33kg Gladfield Gladiator Malt (5%)
0.26kg Gladfield Roasted Wheat Malt (4%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem
10min – 10g Southern Cross
0min – 14g Southern Cross
0min – 12g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Original Gravity 1.060
IBU 26.7
Colour 42.4 EBC
Est ABV 6.1%
Mash at 67°C


Scottish Ale

Gladfield Peated Scottish Ale

(14B. Scottish Heavy)

Batch Size
25l

Ingredients:

Malts
3.57kg Gladfield Ale Malt (82%)
1.17kg Gladfield Mild Peat Smoked Malt (6%)
0.65kg Gladfield Dark Crystal Malt (4.5%)
0.65kg Gladfield Gladiator Malt (4.5%)
0.32kg Gladfield Shepherds Delight Malt (3.0%)
0.13kg Gladfield Roasted Wheat Malt (3.0%)

Hops
60min – 15g Pacific Gem
15min – 15g NZ Fuggle
5min – 10g NZ Goldings

Yeast
Lallemand London ESB

Targets:
Original Gravity 1.060
IBU 23.2
Colour 43 EBC
Est ABV 6.1%
Mash at 68.5°C


Irish Beer

Gladfield Smoked Red Ale

(15A. Irish Red Ale)

Batch Size
25l

Ingredients:

Malts
2.79kg American Ale Malt (45%)
1.55kg Manuka Smoked Malt (25%)
1.12kg Aurora Malt (18%)
0.37kg RedBack Malt (6%)
0.37kg Shepherds Delight Malt (6%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem
1min – 15g Southern Cross

Yeast
Lallemand Nottingham or London ESB

Targets:
Original Gravity 1.055
Est ABV 5.6%
IBU 37
Colour 37.3 EBC
Mash at 67°C

Gladfield Red Ale

(15A. Irish Red Ale)

Batch Size
25l

Ingredients:

Malts
2.5kg Gladfield Ale Malt (36.8%)
2.0kg Vienna Malt (29.4%)
1.4kg Aurora Malt (20.6%)
0.55kg Red Back Malt (8.1%)
0.35kg Shepherds Delight Malt (5.1%)

Hops
60min – 20g Pacific Gem
15min – 15g Pacifica
5min – 15g Pacifica

Yeast
Lallemand London ESB

Targets:
Original Gravity 1.061
Est ABV 6.2%
Target IBU 25
Colour 34.6 EBC
Mash at 67°C


Dark British Beer

Gladfield Oatmeal Stout

(16B. Oatmeal Stout)

Batch Size
25l

Ingredients:

Malts
5.43kg Gladfield Ale Malt (74%)
0.48kg Gladfield Roasted Barley Malt (8%)
0.48kg Harraways Rolled Oats (8%)
0.36kg Gladfield Biscuit Malt (6%)
0.24kg Gladfield Dark Crystal Malt (4%)

Hops
60min – 10g Pacific Gem
15min – 10g Pacific Gem

Yeast
Lallemand Windsor

Targets:
Original Gravity 1.055
IBU 22
Colour 80 EBC
Est ABV 5.6%
Mash at 68°C


Strong British Ale

Recipes Coming Soon


Pale American Ale

Gladfield American Pale Ale

(18B. American Pale Ale)

Batch Size
25l

Ingredients:

Malts
5.48kg Gladfield American Ale Malt (84%)
0.46kg Gladfield Medium Crystal Malt (7%)
0.46kg Gladfield Wheat Malt (7%)
0.13kg Gladfield Sour Grapes Malt (2%)

Hops
60min – 25g Centennial
15min – 25g Chinook
10min – 25g Centennial
0min – 15g Amarillo
0min – 15g Cascade
Dry – 25g Chinook

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Original Gravity 1.060
IBU 47.5
Colour 16.7 EBC
Est ABV 6.1%
Mash at 66°C

Gladfield American Pale Ale (Dry)

(18B. American Pale Ale)

Batch Size
25l

Ingredients:

Malts
4.73kg Gladfield American Ale Malt (80.1%)
0.89kg Gladfield Vienna Malt (15%)
0.29kg Gladfield Biscuit Malt (4.9%)

Hop
First Wort – 20g Chinook
Whirlpool 30m – 16g Centennial
Whirlpool 30m – 16g Cascade
Whirlpool 30m – 16g Amarillo
Dry 3 days – 18g Amarillo
Dry 3 days – 18g Simcoe

Yeast
Lallemand BRY-97

Targets:
Original Gravity 1.055
IBU 43
Colour 11.6 EBC
Est ABV 5.5%
Mash at 65°C


Amber and Brown American Beer

Gladfield Supernova Amber

(19A. American Amber Ale)

Batch Size
25l

Ingredients:

Malts
3.71kg American Ale Malt (71.4%)
1.0kg Gladfield Supernova Malt (19%)
0.5kg Gladfield Munich Malt (9.5%)

Hops
60min – 14.6g Pacific Jade
15min – 8g NZ Cascade
5min – 6g NZ Cascade
5min – 6g Nelson Sauvin
0min – 35g NZ Cascade
Dry – 15g Nelson Sauvin
Dry – 20g NZ Cascade

Yeast
Lallemand BRY-97 or Nottingham

Targets:
Original Gravity 1.048
IBU 25
Colour 27 EBC
Est ABV 4.9%
Mash at 67°C


American Porter and Stout

Recipes Coming Soon


IPA

Gladfield Red IPA

(21B. Specialty IPA: Red IPA)

Batch Size
25l

Ingredients:

Malts
3.94kg American Ale Malt (60.6%)
1.31kg Vienna Malt (20.2%)
0.26kg Toffee Malt (4%)
0.46kg Red Back Malt (7.1%)
0.53kg Shepherds Delight Malt (8.1%)

Hops
60min – 32g Pacific Jade
15min – 20g NZ Cascade
0min – 25g Pacifica and 15g NZ Cascade

Yeast
Lallemand BRY-97

Targets:
Original Gravity 1.060
Est ABV 6.1%
IBU 40+
Mash at 65°C

Gladfield Black IPA

(21B. Speciality IPA: Black IPA)

Batch Size
25l

Ingredients:

Malts
5.30kg Gladfield American Ale Malt (65%)
2.00kg Gladfield Vienna Malt (25%)
0.50kg Gladfield Roasted Wheat Malt (6%)
0.33kg Gladfield Dark Chocolate Malt (4%)

Hops
60min – 40g Pacific Jade
15min – 18g Kohatu
5min – 12g Pacific Jade
5min – 12g Southern Cross
Dry – 25g Cascade NZ
Dry – 25g Liberty

Yeast
Lallemand BRY-97

Targets:
Original Gravity 1.075
IBU 54.2
Colour 76 EBC
Est ABV 7.2%
Mash at 65°C

Sam’s Pacific IPA

(21B. Speciality IPA)

Batch Size
25l

Ingredients:

Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)

Hops
60min boil – 10g Citra
15min boil – 90g Citra
16min whirlpool – 60g Amarillo
16min whirlpool – 60g Nelson Sauvin
16min whirlpool – 40g Motueka
4 Day Dry Hop – 100g Citra
4 Day Dry Hop – 40g Nelson Sauvin
3 Day Dry Hop – 20g Motueka
0 Day Dry Hop – 40g Amarillo

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C


Strong American Ale

Recipes Coming Soon


European Sour Ale

Recipes Coming Soon


Belgian Ale

Gladfield Wit Beer IPA

(24A. Witbier)

Batch Size
25l

Ingredients:

Malts
2.64kg Gladfield Pilsner Malt (44.4%)
2.31kg Flaked Wheat (38.9%)
0.59kg Flaked Oats (9.9%)
0.27kg Oat Hulls (4.5%)
0.13kg Gladfield Munich Malt (2.2%)

Hops
60min – 30.36g NZ Pacifica
5min – 28g Lemon Zest
5min – 10g Coriander Seed Crushed

Yeast
Lallemand Abbaye

Targets:
Original Gravity 1.050
Est ABV 5%
IBU 17.5
Colour EBC 6.7
Mash at 65.5°C


Strong Belgian Ale

Gladfield Saison

(25B. Saison)

Batch Size
25l

Ingredients:

Malts
5.21kg Gladfield Pilsner Malt (65.1%)
2.03kg Gladfield Vienna Malt (25.3%)
0.38kg Gladfield Medium Crystal Malt (4.8%)
0.38kg Gladfield Wheat Malt (4.8%)

Hops
60min – 15g Pacific Gem
15min – 12.5g Kohatu
0min – 12.5g Kohatu
Dry – 20g Motueka

Yeast
Lallemand Belle Saison

Targets:
Original Gravity 1.075
IBU 26
Colour 16 EBC
Est ABV 7.6%
Mash at 65°C

Gladfield Bohemian Pilsner

(25B. Saison)

Batch Size
25l

Ingredients:

Malts
4kg Gladfield German Pilsner Malt (63.3%)
1.75kg Gladfield Vienna Malt (27.7%)
0.28kg Gladfield Sour Grapes Malt (4.5%)
0.28kg Gladfield Gladiator Malt (4.5%)

Hop
60min boil – 20g Sorachi Ace
20min boil – 60g Saaz
5min boil – 60g Saaz

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.055
IBU 41.6
Colour 8.33 EBC
Est ABV 5.6%
Mash at 65.6°C


Trappist Ale

Gladfield Dubbel Rye

(26B. Belgian Dubbel)

Batch Size
25l

Ingredients:

Malts
4.70kg Gladfield Pilsner Malt (60%)
1.50kg Gladfield Rye Malt (19%)
0.80kg Gladfield Aurora Malt (10%)
0.80kg Gladfield Munich Malt (10%)
0.08kg Gladfield Roasted Wheat Malt (1%)

Hop
60min – 17g Nelson Sauvin

Yeast
Lallemand Abbaye

Targets:
Original Gravity 1.071
Est ABV 7.2%
IBU 18
Colour 23.7 EBC
Mash at 65°C

Gladfield Trappist Ale

(26A. Trappist Single)

Batch Size
25l

Ingredients:

Malts
4.98kg Gladfield Lager Light Malt (92%)
0.27kg Gladfield Toffee Malt (5%)
0.16kg Gladfield Aurora Malt (3%)

Hops
60min – 30g Wakatu
20min – 20g Summer (Summer Saaz)
0min – 15g Summer (Summer Saaz)

Yeast
Lallemand Abbaye

Targets:
Original Gravity 1.050
IBU 33
Colour 7.8 EBC
Est ABV 5.1%
Mash at 67°C


Historical Beer

Gladfield Roggenboch

(27. Historical Beer: Roggenbier)

Batch Size
25l

Ingredients:

Malts
3.32kg Gladfield Rye Malt (41%)
2.00kg Gladfield Munich Malt (25%)
2.00kg Gladfield Pilsner Malt (25%)
0.57kg Gladfield Medium Crystal Malt (7%)
0.16kg Gladfield Light Chocolate Malt (2%)

Hops
60min – 40g Hallertauer
15min – 15g Saaz

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.068
Est ABV 6.9%
IBU 22
Colour 39 EBC
Mash at 65°C
*0.5 to 1Kg Oat hulls may be necessary to aid filtering depending on equipment


American Wild Ale

Recipes Coming Soon


Fruit Beer

Recipes Coming Soon


Spiced Beer

Recipes Coming Soon


Alternative Fermentables Beer

Recipes Coming Soon


Smoked Beer

Gladfield Smokey Manuka

(32B. Specialty Smoked Beer)

Batch Size
25l

Ingredients:

Malts
5.5kg Gladfield Manuka Smoked Malt (96%)
0.23kg Gladfield Dark Chocolate Malt (4%)

Hop
60min – 12.5g Pacific Jade

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.053
IBU 16
Colour 43 EBC
Est ABV 5.4%
Mash at 65°C


Wood Beer

Recipes Coming Soon


Speciality Beer

Recipes Coming Soon


Local Styles

Gladfield Gabi’s Pilsner

(X5. New Zealand Pilsner)

Batch Size
25l

Ingredients:

Malts
5kg Gladfield German Pilsner Malt (95.2%)
0.25kg Gladfield RedBack Malt (4.8%)

Hops
60min boil – 32.5g Nelson Sauvin

You can dry hop it if preferred

Yeast
Lallemand Diamond

Targets:
Original Gravity 1.050
Est ABV 4.9%
IBU 39.2
Colour 9.5
Mash at 66.7°C