malt

Distillers Malt

What is it?
Premium malt produced from 2-row barley for distilling.

How does it taste?
Malty, sweet flavours.

What does it add to the beer?
Flavour and good diastatic power for distilling.

Typical Beer Styles:
Malt Whiskies

Typical Usage Rates:
Up to 100%

EBC Test MethodSpecificationTypical Analysis
Moisture (max) %53
Extract - Fine Dry min%8081
Extract - Coarse Dry80
Extract - Fine As-is79
Extract - Coarse As-is78
Saccharification time1010
OdourNormal
Wort Colour
Total Nitrogen (%)1.4 - 1.71.65
Kolbach Index38 - 4340
pH5.8 - 65.9
Diastatic Power (WK) min.240265
FAN (mg/l) min120125
Friability (min) %8588
Glassy Corns (max) %0.5
P.U.G. (max) %1

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malt

Manuka Smoked Malt

What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood

How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.

What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.

Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.

Typical Usage Rates:
Between 1 and 100%

EBC Test MethodSpecificationTypical Analysis
Moisture (max) %53.8
Extract - Fine Dry min%7981.5
Extract - Coarse Dry80.5
Extract - Fine As-is78
Extract - Coarse As-is77.7
Saccharification time1010
OdourNormal
Wort Colour3 - 53.9
Total Nitrogen (%)1.35 - 1.651.5
Kolbach Index35 - 4140.5
pH5.7 - 6.16
Diastatic Power (WK) min.
FAN (mg/l) min120135
Friability (min) %8595
Glassy Corns (max) %0.4
P.U.G. (max) %0.8

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malt

Mild Peat Smoked Malt

What is it?
Distillers Malt smoked with 100% New Zealand peat.

How does it taste?
Earthy, subtle leather aromas with hints of smoke.

What does it add to the beer?
A unique, mild peaty taste to whiskies and beers.

Typical Beer Styles:
Scotch Ales, Porters,
Stouts, Dark Ales, or Single Malt Whiskey.

Typical Usage Rates:
Between 5% to 25%

EBC Test MethodSpecificationTypical Analysis
Moisture (max) %53.5
Extract - Fine Dry min%7981
Extract - Coarse Dry80.8
Extract - Fine As-is78.5
Extract - Coarse As-is77.5
Saccharification time1010
OdourNormal
Wort Colour3.2 - 43.8
Total Nitrogen (%)1.4 - 1.71.6
Kolbach Index35 - 4139
pH5.7 - 6.06
Diastatic Power (WK) min.240250
FAN (mg/l) min120130
Friability (min) %8594
Glassy Corns (max) %20.6
P.U.G (max) %51
Phenols3 - 3.5ppm

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